CHARACTERISTICS

  • It is also known as di calcium orthophosphate, bi calcium phosphate and secondary calcium phosphate

TASTE

  • It is tasteless, odorless crystalline powder

DENSITY

  • 2.3

SOLUBILITY

  • It is soluble in diluted hydrochloric acid, nitric acid and acetic acid
  • It is less soluble in water and insoluble in alcohol

HAZARDS

  • Non flammable and non toxic

PREPARATION

  • Obtained by the interaction of milk of lime and phosphoric acid

USES

  • It is used in animal feed, bakery products, yeast, as an additional ingredient of food, medicine making and glass production.

Leave a Reply

Your email address will not be published. Required fields are marked *