CHARACTERISTIC

  • It is present in the form of colorless, odorless and shiny crystals or powder

TASTE

  • It tastes bitter and salty

SOLUBILITY

  • It is highly soluble in water alcohol and ether.

DENSITY

  • 1.76

MELTING POINT

  • 170 degree Celsius

EFFECTS

  • It is harmless

SOURCE

It is obtained by the chemical reaction of maleic anhydride and hydrogen peroxide

GRADES

  • CP F-C-C

USES

  • It is used in the preparation of Tartar cream.
  • It is used in making of fruit salts, baking powder and photography.
  • Ceramic, textile and for the  coloring on metal also use this chemical compound.

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