CHARECTERSITICS

  • It is present in the form of fine white colored powder.

TASTE

  • It is tasteless and odorless

SOLUBILITY

  • Not soluble in water and alcohol
  • Dissolves in acids at 100 C
  • Dissolves in  alkaline solutions having 10.5 pH

HAZARDS

  • Not explosive
  • Less poisonous

GRADES

  • Technical, F-C-C

USES

  • It is used as anti caking agents in food products, and for this purpose it should not be used more than 2%.

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