CHARACTERISTIC

  • It is present in the form of white powder/ liquid

SOLUBILITY

  • It is soluble in water.

EFFECTS

  • Harmless in nature

SOURCE

  • It is prepared by separating the inner layer of lemon’ skin or other citric fruits

GRADES

  • Pure N-F and jelly

USES

  • It is used in the preparation of fruit jellies, food products and emulsifying agents.
  • Also used in the manufacturing of bakery, cosmetic and medicine

It is also used as dehydrating agent

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