CHARECTERISTICS

  • It is also known as fruit sugar or laevulose
  • It is mostly present in  honey and seer fruits and sweetest of all kinds of sugar.
  • Fructose is present in the form of white crystals.

TASTE

  • It is odorless but tastes very sweet

MELTING POINT

  • 103 to 105 C

HAZARDS

  • It is flammable and non-poisonous
  • Beneficial for health

PREPARATION

  • Prepared by the starch from fruits and corn

GRADES

  • Available in technical and Food grades

USES

It is used in

  • Food products
  • Bakery, confectionery, and medicines
  • And to preserve fruits

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